The Winery

The winery is composed of epoxy concrete tanks and stainless steel and a big oak cask.
The two aging cellars welcome 225-liter oak barrels, which are 80% renewed every year.
Everything is therefore done to separate grape varieties and parcels during fermentations, in order to respect the rhythm of the delicate chemistry that takes place during the first months following the harvest.

After vinification, the wines are sintered and aged in oak barrels for an average of 18 months for reds and around 9 months for whites.